Date: Friday, December 3rd
Time: 11:30 am depart Rancho Bernardo Inn lobby, returning approximately 3:00pm
Price: $105 per person (includes wine tasting flight, private lunch and transportation)
This is a ticketed event, pre- registration is required, space is limited
This activity is currently full, please sign up here to join the wait list.
Originally opened in 1889 on what was part of a Spanish land grant, the Bernardo Winery has become, over the years, not only a fully productive San Diego winery, but a destination for wine lovers and tourism visitors alike.
Bernardo Winery produces wines from locally sourced grapes that suit the San Diego Terroir, such as Syrah, Petite Sirah, Zinfandel, Viognier, Chardonnay and Sangiovese. We incorporate the old ways of winemaking our ancestors used with modern technology and enological and viticulture practices.
While our working winemaking facility isn't open to the public, guests can stroll through our historic antique winemaking facility of yesteryear, located in the winery courtyard. There you can see the old ways, using large scale redwood barrels that were built over 130 years ago.
The winery village shops are all locally owned and operated; located throughout our courtyard and have something for everyone including artist galleries and gift shops.
Join your fellow conference attendees for a private lunch with your own dedicated wine steward. We'll be featuring our BW Reserve Wine List and a seasonal elevated menu incorporating locally sourced and estate grown ingredients composed by Chef Yakub and his team. Sicilian/ Old Californian focused food with handmade pastas, rich sauces, rustic traditional pizza all celebrating Bernardo Winery's long culinary family history.